Sweet And Sour Pork Ribs - cooking recipe

Ingredients

2 1/4 lbs pork side ribs
1 cup brown sugar
1 cup water
1/2 cup white vinegar
1 tablespoon soy sauce
1/3 cup water
1/4 cup cornstarch

Preparation

Place pork in 3 1/2 quart slow cooker.
Mix Brown sugar and first amount of water in bowl.
Add vinegar and soy sauce. Stir.
Pour over pork. Cover.
Cook on Low for 8-10 hours or on High for 4-5 hours.
Tilt Slow cooker and skim off any fat.
Stir second amount of water and cornstarch together in bowl. Add to slow cooker.
Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.