Mixed Salad With Hoisin Vinaigrette - cooking recipe

Ingredients

Vinaigrette
2 tablespoons white wine vinegar
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon Dijon mustard
1 1/2 tablespoons hoisin sauce
2 teaspoons canola oil
1 1/2 teaspoons low sodium soy sauce
1 teaspoon toasted sesame oil
1 large garlic clove, minced
Salad
1 cup cherry tomatoes, halved
1/4 cup chopped green onion
1 (8 ounce) package field greens mixed salad greens
1/2 cup carrot, shredded

Preparation

Combine vinaigrette ingredients in a food processor; process until well combined.
Toss salad ingredients together.
Top with vinaigrette, toss together and serve.