Crock Pot Skinless, Boneless Chicken Cacciatore - cooking recipe

Ingredients

1 -2 lb skinless chicken breast
1 -2 lb skinless chicken thigh
1 large onion, thinly sliced
1 small eggplant, cubed
1 zucchini, cubed
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder (I used celery seeds that I rubbed between my fingers)
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (I used a pinch) (optional)

Preparation

1. Place onions in bottom of crock pot.
2. Add the chicken pieces.
3. Add the zucchini & eggplant.
4. Stir all the other ingredients together.
5. Pour over the eggplant/zucchini layer.
6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
7. Serve over pasta or rice.