Savory Smothered Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon fresh rosemary, finely chopped
2 tablespoons olive oil
2 large shallots, minced
1 cup beef broth
2 tablespoons butter

Preparation

Season chops with salt, pepper and rosemary.
In a skillet heat oil over med-high heat and brown chops, about 5 minute per side.
Remove chops to a platter and keep warm.
Add shallots to pan and saute until soft.
Add broth, scraping any browned bits from bottom of pan.
Let liquid reduce by half, about 3-5 minute.
Melt in butter then pour over chops.