Bath Balls - cooking recipe

Ingredients

2 cups sea salt
1/2 cup baking soda
1/2 cup cornstarch
2 tablespoons almond extract
1 teaspoon vitamin e oil
2 eggs
6 drops essential oils, chammomile,neroli and lavendar are relaxing

Preparation

Preheat your oven to 350 degrees.
Place salt in the blender and whiz for about 5 seconds until finely ground.
Add remaining ingredients to blender and whiz for a moment to combine.
Dough will be stiff.
Roll 1 teaspoon segments of dough into balls and place onto an ungreased baking sheet.
Bake for 10 minutes or until golden.
Remove baking sheet from oven and set aside to cool.
When the bath balls are cool, they can be stored in a sealed container at room temperature for 3-5 days or in the freezer for up to a year.
To use, dissolve 1 bath ball in the tub and relax!