Dill Dip - cooking recipe

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon instant minced onion
1/2 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon seasoning salt

Preparation

Combine all ingredients. Refrigerate several hours or overnight.
Serve with crackers or fresh vegetables.