Fat Cake - cooking recipe

Ingredients

2 eggs
2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1/2 cup walnuts, chopped
Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1/2 cup flaked coconut

Preparation

In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
Stir in walnuts.
Pour into a greased 13\"x9\"x2\" baking pan.
Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Frosting:
In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.