Basic Vegan Cream Cheese Spread - cooking recipe

Ingredients

1 (13 1/2 ounce) can coconut milk
1 cup raw cashew nuts
1 tablespoon nutritional yeast, flakes
1 tablespoon lemon juice
1 teaspoon honey or 1/2 tablespoon sugar
1 1/2 teaspoons salt

Preparation

Place all ingredients in a blender and blend for at least 1 minute until smooth.
Bring to a boil on stove, stirring constantly.
Pour into containers, cover, and chill to thicken.