Canistel Pie - cooking recipe

Ingredients

1 cup sugar
1 teaspoon ground cloves
1/4 teaspoon salt
3 eggs
1 1/2 cups mashed canistel
1 1/2 cups milk
1 teaspoon vanilla
1 unbaked 9-inch deep dish pie pastry

Preparation

Preheat oven to 425\u00b0F
Mix sugar, salt and cloves in small dish.
Beat eggs in large bowl.
Stir in canistel and sugar/clove mixture.
Gradually stir in milk and vanilla.
Pour into pie shell. Bake 15 minutes in a preheated 425\u00b0F oven; turn temperature down to 350\u00b0F and bake about 30 minutes more or until firm. Serve with whipped cream.