Randy'S Salsa - cooking recipe

Ingredients

3 cups peeled peeled seeded chopped tomatoes
1 cup whole tomato (approx. 2 roma tomatoes)
2 cups seeded chopped mild long green chilies
1 cup chopped banana pepper
3/4 cup chopped onion
2 jalapeno peppers, seeded, finely chopped
6 garlic cloves, finely chopped
1/2 cup vinegar
1/2 teaspoon ground cumin
2 teaspoons oregano leaves
1 1/2 teaspoons salt

Preparation

Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup's worth of tomatoes approximately - with vinegar should come out to approximately 1.5 cups). Blend until it's liquefied.
Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally.