Honey-I-Love-You Lemongrass Shrimp Pasta - cooking recipe

Ingredients

3/4 cup lemongrass pesto sauce (buy pre-made or make your own)
2 cups heavy cream
1 cup parmesan cheese
2 tablespoons butter
1 lb shrimp
1 cup sliced mushrooms
3 garlic cloves, minced
1 lb linguine
1 teaspoon chopped cilantro

Preparation

Boil linguini, drain and keep warm.
Peel and clean shrimp. (Remove tails).
Melt butter in a large skillet.
Saute mushrooms and garlic in butter until soft.
Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
Add the shrimp; cook until just done. Do not overcook.
Pour the mixture over the warm linguini and serve immediately.
Sprinkle with fresh chopped cilantro, to add color.