Breakfast Fruit Salad - cooking recipe

Ingredients

1 apple, peeled,cored and sliced
1 pear, peeled,cored and sliced
1/2 cup red grapes, cut in half (seedless)
1 (15 ounce) can sliced peaches, in pear juice,drained,discard juice
1/4 cup chopped walnuts or 1/4 cup almonds
1 (8 ounce) container plain yogurt
2 tablespoons unsweetened applesauce or 2 tablespoons apple juice
1 dash salt
1 dash cardamom (optional)

Preparation

Combine all fruit in a large bowl.
Add chopped nuts.
Toss to mix.
In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
Pour yogurt mixture over fruit and toss gently to coat.
Chill well and lightly toss again before serving.