Marinated Cheese Cubes - cooking recipe

Ingredients

8 ounces hard cheese, cut into cubes
1/3 cup extra virgin olive oil
1/3 cup white wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon italian seasoning
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

Preparation

Place cheese cubes in a pint jar.
Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
Remove cheese from marinade and serve with toothpicks.