Lime-Cilantro Grilled Steak - cooking recipe

Ingredients
    1 1/4 lbs boneless beef chuck steaks, 1 inch thick (about 4)
    3 tablespoons fresh lime juice
    3 tablespoons water
    1 tablespoon fresh cilantro leaves, chopped
    1 small jalapeno pepper, chopped (seeded if desired to reduce fire)
    1 garlic clove, mince (or more to taste)
    1/4 teaspoon ground cumin
    salt and pepper, to taste
Preparation
    Combine lime juice, cilantro, water, jalapeno pepper, garlic and cumin and pour into a large zip-top plastic bag.
    Add steaks, seal and shake bag to coat meat.
    Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
    Toss marinade when ready to grill steaks.
    Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
    Once cooked, season to taste with salt and pepper.
    Carve steaks into thin slices and serve.

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