Mom'S Holiday Fruit Salad - cooking recipe

Ingredients

2 (11 ounce) cans mandarin oranges
2 (16 ounce) cans chopped pineapple
1/2 cup chopped pecans
1 (16 ounce) container sour cream
1/2 cup shredded coconut

Preparation

mix all ingredients and refrigerate 5-6 hours before serving.