Baked Squash And Apple Casserole - cooking recipe

Ingredients

2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
2 large apples, peeled, cored and sliced
1/4 cup Splenda brown sugar blend
1/4 cup cold light margarine
1 tablespoon flour
1/4 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg

Preparation

Place squash & apples in a 9x13 baking dish.
Blend rest of ingredients until crumbly.
Sprinkle on squash and apples.
Cover and bake at 350 for 45-50 minutes.