Chili Lime Salsa - cooking recipe

Ingredients

2 big tomatoes
1 medium onion
1/2 cup cilantro
1/2 large lime
1/2 teaspoon salt
1 large jalapeno (deseeded to taste)
1 teaspoon olive oil

Preparation

Chop tomatoes, jalepeno, onions and cilantro up by hand into small pieces.
Mix together in a bowl.
Add salt, olive oil and lime juice.
Mix throughouly and chill in the refridgerator for about an hour.
Remix before serving.