Savory Sausage And Sweet Potato Stew - cooking recipe

Ingredients

1 lb hot Italian sausage
2 sweet potatoes (peeled and cubed)
1/4 cup sweet onion (minced)
2 garlic cloves (minced)
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cups water
1/2 teaspoon beef bouillon powder (1/4 cube)
1 (16 ounce) bag fresh spinach
2 sprigs fresh thyme (left intact)
1/2 teaspoon oregano
salt and pepper

Preparation

Brown the sausage and onions in a stock pot. Add in the garlic and stir for 2 minutes or until fragrant.
Add in sweet potatoes, tomatoes, beef bouillon powder tomato sauce, thyme sprigs, oregano and water. Bring mixture to a low boil and cover cooking for 30 minutes.
Add in the spinach, salt and pepper to taste and cover cooking for an additional 2 minutes.
Ladle in large shallow bowls and serve with corn bread or corn muffins.
Enjoy!