Basil-Tomato Chicken Skillet - cooking recipe

Ingredients

nonstick cooking spray
1 - 1 1/4 lb boneless skinless chicken breast half
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
1/4 cup fresh basil, snipped
9 -10 ounces spinach, pre-washed
2 tablespoons parmesan cheese, finely shredded

Preparation

Cut chicken breasts into strips.
Coat an unheated 12-inch skillet with nonstick cooking spray.
Cook and stir chicken in hot skillet until done.
Sprinkle with salt and pepper.
Add tomatoes and basil; heat through.
Remove from heat.
Add spinach; toss until wilted.
Divide among 4 plates.
Sprinkle with cheese.