Pilgrim'S Sandwich Spread - cooking recipe

Ingredients

1/2 lb cooked chicken
1 small carrot
1 stalk celery
1 egg, hard boiled
2 ounces cheddar cheese
2 tablespoons dill pickle relish
1 small onion
mayonnaise

Preparation

Chop chicken (meat) in food processor.
Grate carrots, celery and cheese.
Chop onion and egg.
Combine all ingredients with enough mayonnaise to bind, mixing well.
Refrigerate for about four hours, then mix well again.
Serve as sandwiches or on crackers.