Bourbon Pecan Sauce - cooking recipe

Ingredients

1 cup sugar
1/3 cup water
1/3 cup chopped pecans, toasted
2 tablespoons nonfat milk
1 1/2 tablespoons butter
1 tablespoon Bourbon
2 teaspoons vanilla extract

Preparation

Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
Cook 5 minutes or until sugar dissolves, stirring constantly.
Stir in pecans, milk, butter, bourbon, and vanilla extract.
Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.