Blue Cheese Pinwheels - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
4 ounces blue cheese
1 large egg, beaten
1 teaspoon cold water

Preparation

Preheat the oven to 400 degrees.
Butter an 8 or 9 inch baking dish.
Open the sheet of puff pastry and flatten with a rolling pin.
Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
Roll up the pastry the long way.
Cut into 12-14, 1/2 inch thick slices.
Place the rounds in the baking dish.
Brush with egg wash.
Bake until puffed up and golden brown, 10-12 minutes.