Pork Bocaditos - cooking recipe

Ingredients

2 lbs boneless pork loin, cut into 3/4 inch cubes
3/4 cup apple juice
3/4 cup cider vinegar
1 tablespoon hot pepper sauce
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon cumin
2 cloves garlic, crushed

Preparation

In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in the refrigerator 8-12 hours or overnight.
Heat oven to 350\u00b0F.
Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350\u00b0F for 25-30 minutes, until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot as an appetizer.