Bruine Bonen Met Spek - Brown Beans With Bacon - cooking recipe

Ingredients

1 quart dried beans
2 teaspoons salt
water, boiling
1/2 lb bacon
3 onions
1/4 cup wine vinegar

Preparation

Soak beans overnight in cold water.
Drain, place in kettle and cover with boiling salted water and cook until tender, 3 to 5 hours.
Dice bacon and fry until crisp; drain well.
Slice onions thinly and fry in bacon fat.
Mix bacon, vinegar and cooked onions with the beans; serve.