Irish Egg In A Cup For One - cooking recipe

Ingredients

1 fresh egg
1 tablespoon fresh white breadcrumbs
1 tablespoon butter
salt & pepper

Preparation

Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
Warm a teacup.
Remove top of shell& pop the egg into the warm dry cup.
Chop with a teaspoon, add crumbs and butter.
Salt& butter to taste, eat with a teaspoon from the cup.