Orange Pecan Pie - cooking recipe

Ingredients
    1 cup light corn syrup
    1/4 cup sugar
    1/4 cup butter, melted
    1 cup chopped pecans
    1 tablespoon orange juice
    1 tablespoon grated orange rind
    1 teaspoon vanilla extract
    3 eggs, beaten
    1/2 teaspoon salt
    1 9\" unbaked pie shell
Preparation
    Combine all filling ingredients in a medium bowl; mix well.
    Pour into pie shell.
    Bake in preheated 350F oven for 45 minutes.

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