Orange Pecan Pie - cooking recipe
Ingredients
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1 cup light corn syrup
1/4 cup sugar
1/4 cup butter, melted
1 cup chopped pecans
1 tablespoon orange juice
1 tablespoon grated orange rind
1 teaspoon vanilla extract
3 eggs, beaten
1/2 teaspoon salt
1 9\" unbaked pie shell
Preparation
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Combine all filling ingredients in a medium bowl; mix well.
Pour into pie shell.
Bake in preheated 350F oven for 45 minutes.
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