Mexican Cornbread Casserole - cooking recipe

Ingredients

Meat Mixture
1 lb ground beef
1 large onion, diced
1 - 1 1/2 jalapeno pepper, diced fine
Cornbread Mixture
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup milk
2 eggs
1 can creamed corn
2 -3 cups shredded cheddar cheese

Preparation

Brown together the ground beef, onion and jalapeno pepper; drain well.
In a bowl mix together the cornbread ingredients.
Lightly spray a 13 x9 in baking dish with Pam.
Pour 1/2 of the cornbread mixture into prepared dish.
Top with the meat mixture then sprinkle on the cheese to cover.
Pour the remaining cornbread mixture on top.
Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.