Anasazi Beans With Ham Hocks - cooking recipe

Ingredients

1 lb anasazi beans
1 large onion, cubes
2 ham hocks
salt
pepper
1/2 gallon reduced-sodium chicken broth

Preparation

Soak the beans overnight and drain off the water.
In a large pot add beans, ham hocks, onion, salt, pepper and broth and simmer until the ham hock and beans are tender.