Ingredients
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2 lbs parsnips
2 tablespoons oil
salt & freshly ground black pepper
2 -3 tablespoons mustard
2 tablespoons honey
Preparation
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Peel the parsnips, cut in preferred size and remove the hard core from the center.
Preheat the oven to 400 degrees F.
Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
In the meantime put a roasting tray with the oil in the oven to preheat.
When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
Take the parsnips from the oven and brush them with the glaze.
Roast for another 8 to 10 minutes.
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