Almond-Coffee Ganache (Vegan) - cooking recipe

Ingredients

1/8 cup vanilla soymilk
3/4 - 1 teaspoon instant coffee powder
1/2 - 1 teaspoon margarine (here ( earth balance)
1/3 cup dark chocolate chips (either chocolate chips or broken up chocolate bar)
1/4 teaspoon almond extract (or hazelnut extract)

Preparation

In a small (and looking at the quantity here, the smaller the better) saucepan, scald the milk.
Remove from heat and whisk in the instant coffee powder.
Add margarine, chocolate chips and almond extract and whisk till deliciously smooth.
Taste, swoon, refrigerate until set.