Mexican Iceberg (Cocktail) - cooking recipe

Ingredients

1/2 cup ice
2 ounces tequila
1 ounce blue curacao
1 ounce triple sec
1 scoop lime sherbet

Preparation

To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.