Chicken And Tortellini Cacciatore - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb boneless chicken breast, cut into 1 inch pieces
1 medium onion, halved and sliced
1/2 medium green pepper, sliced
1 cup water
1 (14 1/2 ounce) can diced tomatoes with garlic, , undrained (, undrained)
1 (8 ounce) can tomato sauce
1 package refrigerated cheese-filled egg tortellini

Preparation

Heat oil in frying pan over med high heat.
Add chicken, onion, and peppers, cook and stir until chicken is browned.
Add water, tomatoes, and tomato sauce and bring to a boil.
Add tortellini, making sure that tomato mixture covers it completely.
Cook 15 to 20 minutes until sauce is thickened and chicken is cooked through.
Stir frequently during cooking.