Beth'S Scalloped Cabbage - cooking recipe

Ingredients

1 head cabbage, cut into small wedges.
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
2/3 cup shredded medium cheddar (the original recipe called for American cheese)
1/2 cup crushed round buttery cracker

Preparation

Preheat oven to 350*F.
Grease a 2 quart casserole dish.
Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
Melt butter in small saucepan over low heat.
Blend in flour, milk and salt.
Cook and stir until slightly thickened then fold in cheese.
Put cabbage in casserole dish and stir in cheese sauce.
Sprinkle cracker crumbs over top.
Bake for 25-30 minutes or until top is browned.