Easy Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 lb butter, softened
1 (8 ounce) package cream cheese (can use light)
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla extract

Preparation

Cream butter, cream cheese& sugar together.
Beat until fluffy.
Gradually add eggs (2 at a time).
Beat a couple of seconds between adding eggs.
Gradually add flour.
Add vanilla, mix well.
Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
DO NOT PREHEAT OVEN!
Bake 1 hour at 300.
Increase oven temperature to 325 and bake an additional 25 minutes.
Let cake cool.
Put on cake plate and cover with foil to hold in the moisture.