Jalapeno Cowboy Beans - cooking recipe

Ingredients

1 lb dry pinto beans, washed and picked over
1 lb fully cooked ham steak, cut into 1/2 inch cubes
1/4 lb salt pork, rind removed,scored
1 large onion, chopped
2 cloves garlic, minced (or more)
1 jalapeno pepper, minced seeded if you want to cut the heat (or more)
6 tablespoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce

Preparation

Soak beans in a large pot over night in water to cover by at least 3 inches.
Drain and return to same pot.
Add water to cover by 2 inches and the rest of the ingredients.
Bring to a boil and simmer until beans are tender, about 3 hours.
Discard salt pork and season.