Brazilian Mojito - cooking recipe

Ingredients

2 ounces cuca fresca cachaca
1/2 lime, sliced
1 -2 tablespoon superfine sugar
3 fresh mint sprigs
club soda

Preparation

Place lime slices, mint sprigs, and sugar in a highball glass and muddle.
together in the bottom of the glass.
Add crushed ice and Cuca Fresca Cachaca.
Fill the rest of the glass with club soda and stir.