Algerian Cucumber Salad - cooking recipe

Ingredients

1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1/2 red bell pepper, cored, seeded, cut in half lengthwise
2 tablespoons sweet onions, chopped
1/3 cup green olives, pitted and coarsely chopped
2 tablespoons parsley, finely chopped
5 fresh mint leaves, finely chopped
2 tablespoons cilantro, finely chopped
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons rice wine vinegar
salt
fresh ground black pepper

Preparation

Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!