Quick Beefy Chinese Burritos - cooking recipe

Ingredients

1 tablespoon oil
1 lb ground beef
1 garlic clove, minced
8 ounces fresh mushrooms, chopped
1 lb coleslaw mix
1/2 cup carrot, shredded
1/2 cup hoisin sauce
2 teaspoons toasted sesame oil
1/4 cup water
12 fajita sized flour tortillas
12 tablespoons hoisin sauce

Preparation

Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
Cover and let mixture steam for 5 minutes.
Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.