Cheesy Tuna Pasta - cooking recipe

Ingredients

3 cups pasta
4 ounces cream cheese (half of a block)
1/2 cup grated cheddar cheese
1/2 cup milk (more if you want the sauce thinner)
1 tablespoon granulated garlic
1 (6 ounce) can tuna

Preparation

Cook pasta according to package directions.
Meanwhile, melt cream cheese in milk in med saucepan over low heat.
Add cheedar and garlic.
Add tuna and mix well.
Once pasta is cooked, drain and pour tuna mix on top.
Mix well and serve.