Strawberry & Yoghurt Tiramisu - cooking recipe

Ingredients

100 g yoghurt (King Island Naturally Sweetened Yoghurt used)
1 1/2 unicbic sponge cake fingers
1/2 tablespoon desiccated coconut (I used light version from coles)
1/2 tablespoon sugar-free strawberry jam (used Cottees Diet Strawberry Jam conserve)

Preparation

Line bottom of ramekin with yoghurt (small amount).
Break sponge finger and fill ramekin with a layer.
Repeat steps 1 and 2.
Layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top.
Refrigerate for at least half an hour (for it to soak through) and serve.