Rivka'S Veggie Kishke - cooking recipe

Ingredients

1 cup flour
1/2 cup corn flake crumbs
1/3 cup rolled oats or 1/3 cup oats
1 teaspoon salt (or less)
pepper
paprika
1/2 cup water
1/2 cup oil

Preparation

Mix together dry ingredients.
Add the water and oil.
Shape into a loaf, and wrap in foil.
Place in a cholent pot and serve when the cholent is done.