Curried Coconut Shrimp Balls On Bamboo Spoons - cooking recipe

Ingredients

1 cup flaked coconut
1 teaspoon curry powder
2 (8 ounce) packages cream cheese, softened
12 ounces cooked shrimp, peeled and deveined
2 green onions, coarsely chopped

Preparation

Combine coconut and curry powder on a baking sheet.
Bake at 325\u00b0 for 5 to 7 minutes or until golden; set aside.
Process cream cheese, shrimp, and onions in a food processor until blended.
Chill 1 hour.
Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
Place on disposable bamboo spoons & present them to your guests.
E N J O Y!