Chicken Adobo - cooking recipe

Ingredients

6 boneless skinless chicken breasts
2/3 cup light soy sauce
1/3 cup vinegar
1/4 cup Sprite, regular
1 medium red onion, chopped
4 garlic cloves, chopped
1 bay leaf
1 1/2 teaspoons fresh ground black pepper
Filipino Tomato Salsa
8 roma tomatoes, chopped
2 tablespoons cilantro, chopped
1 tablespoon green onion, white part only
freshly ground salt & pepper
1 lemon, juice of
1 teaspoon olive oil

Preparation

Put all ingredients in a (approximately) 5 quart pan.
Cover and cook on the stove on medium heat for 20 minutes.
Remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
Chop tomatoes and mix all the other salsa ingredients and toss.
Serve over boiled rice with tomato salsa.