Moms Yellow Squash Casserole - cooking recipe

Ingredients

1 lb yellow squash
1 small white onion, chopped
1 (6 ounce) box chicken stove top stuffing mix
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 1/2 cups four-cheese Mexican blend cheese

Preparation

Cook squash until tender, drain and mash.
Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.