Tahini Kale Chips - cooking recipe

Ingredients

1/4 cup tahini
1/2 red bell pepper
1 garlic
1/2 cup parsley
1/4 cup cilantro
1 green onion
2 tablespoons nutritional yeast
1 tablespoon apple cider vinegar
1 lime juice
1 teaspoon crushed red pepper flakes
1 dash salt
1 dash pepper
1 bunch kale

Preparation

Combine all ingredients except Kale in a food processor.
Tear up kale into bite size pieces, removing the stem.
Dip kale to coat at least 1 side of leaf in mixture.
Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
Place kale on one layer in dehydrator
Dehydrate for a 5-6 hours or until nice and crisp.