Pale Ale Gingered Pork Chops - cooking recipe

Ingredients

1/2 cup tamari soy sauce
1/4 cup rice wine
1/4 cup apple cider vinegar
1/4 cup honey (local, wildflower)
2 tablespoons fresh gingerroot (minced)
2/3 cup pale ale beer
6 center-cut pork loin chops

Preparation

In saucepan, combine everything but pork chops.
Simmer until reduced to 1 1/3 cups.
Let cool.
In baking dish large enough for all chops, combine chops and marinade, turning to coat evenly.
Cover and place in refrigerator overnight. Turn periodically.
Pour marinade into saucepan and boil 5 minutes.
Grill chops on oiled rack 8 minutes per side. Baste with marinade during last 5 minutes.