Holiday Two-Cheese Logs - cooking recipe

Ingredients

2 cups pecans, finely chopped
1 small garlic clove, minced
4 (3 ounce) packages cream cheese
4 ounces blue cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (optional)
2 tablespoons paprika

Preparation

In a mixing bowl, blend everything well EXCEPT paprika.
Shape into 2 rolls.
Sprinkle paprika on a large piece of wax paper.
Roll the cheese logs in the paprika, coating evenly.
Wrap each log individually in Seran Wrap.
Chill at least 2 hours before serving.