Jezebel Sauce Appetizer - cooking recipe

Ingredients

8 ounces cream cheese
SAUCE
12 ounces pineapple preserves, at room temperature
10 ounces apple jelly, at room temperature
1/4 cup Dijon mustard (I use Grey Poupon)
2 tablespoons cream-style prepared horseradish

Preparation

Mix all Sauce ingredients together until well-blended.
Store in air-tight container (non-metallic) container and refrigerate.
To serve, spread Sauce over block of cream cheese; serve with assorted crackers.