Ninja Olive Tapenade - cooking recipe

Ingredients

3 garlic cloves, peeled
1 cup black olives, pitted
1 cup green olives, pitted
1 cup kalamata olive, pitted
1/3 cup olive oil
2 teaspoons lemon zest
1/4 teaspoon black pepper, ground
2 tablespoons parsley, fresh

Preparation

Place all ingredients in the Mini Master Prep Bowl, garlic at the bottom and parsley on top. Secure the top and pulse 5-7 times, until chunky, but well combined.
Serve with crackers or on toasted bread rounds.
BOB'S TIPS: Drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. Sun-dried tomatoes are yet another great addition.