Onion Chowder - cooking recipe

Ingredients

2 cups onions, finely chopped in food processor
2 teaspoons salt
3 cups boiling water
2 cups milk
2 tablespoons butter, softened
2 tablespoons flour
fresh ground pepper

Preparation

Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).